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Caffè Leonardo Coffee Beans 1Kg
Tasting Notes: A blend of coffees, the predominance of Arabica gives the coffee in the cup an acidic tip, which becomes honey with the addition of sugar.
Origin: Produced by an Artisan Roaster near Vinci in Tuscany. The origins are a guarded secret but typical Northern Italian Espresso Coffees usually have an Indian Robusta base.
Suitability: Espresso, Filter, Cafetière.
100% Coffee Beans
- Grind finely for Espresso Coffee
- Use a medium grind for Filter Coffee
- Use a course grind for Cafetiere Coffee
- Which ever form of coffee you make use water off the boil ideally around 92°C